TOKYO, JAPAN TIME00:00:00

DOJO

Name: DOJO Japanese Barrel-Aged Soy Sauce, 8 oz Squeeze Bottle
Brand: DOJO
Price: 14.99 USD
Availability: InStock

DOJO Japanese barrel-aged soy sauce in a squeeze bottle

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THE WAY SOY SAUCE
SHOULD BE MADE.

二つの冬

BARREL-AGED
IN CEDAR.

Unlike much of the soy sauce sold in America, made in steel tanks in a matter of months, DOJO rests slowly in cedar barrels. The wood breathes with the seasons, building a richer, deeper, more complex flavor.

SEE HOW IT'S MADE →

THE BREWER 杜氏

THE MOUNTAIN 山

日本の山々

MOUNTAIN SPRING WATER.

Our soy sauce is made with Kamizumi, or “God Spring Water,” naturally filtered through the mountains of Japan for hundreds of years. This pristine spring water helps create DOJO’s signature umami flavor.

山あいの醸造所

Two bottles of DOJO barrel-aged soy sauce

醤油｜樽熟成

JAPANESE
BARREL-AGED
SOY SAUCE

8 OZ (236 ML) · CERTIFIED ORGANIC

Born in the mountains of Japan, DOJO is made slowly, the way great soy sauce should be. Brewed with pure mountain spring water at a women-led family brewery, it spends nearly two years brewing and maturing to develop a deep, savory umami, subtle sweetness, and a smooth finish. Instead of tasting like straight salt, DOJO has layers of flavor you can actually taste.

Each batch is barrel-aged in cedar, then we put it in a chef-style squeeze bottle inspired by the restaurant bottles used throughout Tokyo. It gives you more control, less mess, and an easier way to use great soy sauce every day.

Taste what soy sauce is supposed to be.

MADE THE DOJO WAY

Brewed honjozo-style with koji, then rested in cedar barrels through two winters before it's pressed slowly through cloth.

4 INGREDIENTS

Spring water, organic soybeans, organic wheat, salt. Certified organic in Japan and the U.S.

SHIPPING & RETURNS

Choose a single bottle, a 2-pack, or a 6-pack. Shipping options are shown at checkout.

HOW TO USE

SQUEEZE

Squeeze it on like a Japanese chef in a restaurant kitchen — over meats, straight into a hot pan, on sushi, noodles, rice, salmon bowls, stir-fry, ramen, eggs, avocado toast, tofu, salads, and popcorn

DIP

Pour into a dish and let each piece soak up the depth: sushi, dumplings, tempura, spring rolls, gyoza, shrimp, fried tofu, and sashimi.

100% USDA
Organic100%
有機

Barrel-Aged
in Cedar樽熟成
杉樽

Made
in
Japan日本
醸造

Women
Led
Brewery無添加

Mami and Charles standing together in a soybean field below the brewery's mountains — IN THE SOYBEAN FIELDS *大豆畑にて*

THE WOMAN BEHIND THE BARRELS 樽を守る人

MEET
MAMI

Mami runs our family brewery in the mountains of Japan. Her family has been making soy sauce there for five generations, and she's the one keeping it going.

If you visit, she'll feed you before she lets you leave. She teaches, she cooks, she checks on everyone. Being around her feels like being at your grandmother's house.

She looks after the people who work beside her like they're her own kids. Anyone who spends a day at the brewery leaves feeling like part of the family.

She's so excited that her story is finally being shared outside the mountains. You can taste how much she cares in every bottle of DOJO.